with wasabi aioli - without buckwheat noodles

with a horseradish tomato dipping sauce

in a garlicky citrus broth with roasted peppers and basil leaves

with a lemon parsley aioli

our classic Caesar salad with a shower of Roquefort blue cheese

a larger portion of our classic Caesar with tender grilled organic chicken

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette

with shaved Parmesan reggiano

Olive oil drizzled and grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese and fire roasted tomatoes

our house salad of crisp baby greens, grape tomatoes, cucumbers, red onion, and sprinkle of feta cheese and our bistro vinaigrette

marinated in a ginger garlic sauce with a drizzle of balsamic glaze served on a salad of wilted arugula, chevre, roasted red peppers and lemon oil

sauteed shrimp with roasted tomato, asiago and basil sauce, served with mashed potatoes

with a citrus parsley aioli

marinated in a ginger garlic sauce

16 oz double cut marinated and grilled chop served with gingered cranberry applesauce & sweet potato cassolette

with a garlicky herb butter

with Roquefort, onion confit sauce and demiglace

with a cabernet morel demiglace

with shiitake mushrooms, a Marsala Gorgonzola sauce

grilled and sliced tender blade steak paired with grilled portobello mushroom & thyme demiglace

with a Gorgonzola port sauce

hoisin and brandy marinated pork tenderloin with gingered cranberry applesauce

all Natural Ribeye with portobello mushroom, pesto and thyme cabernet demiglace

with a cabernet demiglace