Seared Rare Yellowfin Tuna

with wasabi aioli, soba noodles & ponsu miso sauce

Chipotle Spiced & Grilled Shrimp

with horseradish sauce

Crispy Fried Oysters

with lemon parsley aioli

Spicy Tempura Portobello Mushroom

with creamy Roquefort dipping sauce

Skilled Roasted Mussels

in a garlicky citrus broth with roasted peppers, saffron orzo & basil leaves

Tuscan Ciabatta Brushetta

grilled ciabatta bread with chèvre, tapenade, roasted red peppers & pesto

Crispy Sesame Fried Calamari

with a lime tamari dipping sauce

Bistro Backfin Crab Cakes

accentuated with a citrus parsley aioli

Tempura Scallops

with a citrus parley aioli

Shrimp Tempura

with hoison tamari dipping sauce

New England Seafood Chowder

with shrimp, scallops, crab and crawfish

Classic Caesar Salad

with garlicky croutons and shaved Pecorino Romano and Parmesan cheese

Blue Caesar Salad

our classic Caesar salad with a shower of Roquefort blue cheese

Chicken Caesar Salad

a larger portion of our classic Caesar with tender grilled organic chicken

Grilled Romaine Salad

Olive oil drizzled & grilled heart of Romaine with aged balsamic vinaigrette, crumbled Gorgonzola cheese, fire roasted tomatoes and herbed crouton

Spinach Salad

with goat cheese, pine nuts, roasted red pepperonis, brandy bacon & wild mushrooms with balsamic vinaigrette and pecorino Romano

Country Greek Salad

roasted red peppers, kalamata olives, feta, tomatoes, cucumbers, Bermuda onions and pepperocini with our Greek style vinaigrette